It’s been a while since I have posted a recipe for everyone, so I thought I should share my Simple Stroganoff with you.
Everyone these days is looking for quick and easy recipes to get on the table without much of a fuss. And having a two-year-old boy who loves to eat, I’m surely no different. I had searched for an easy way to make Stroganoff one day, that didn’t require a million ingredients like all the other recipes I had found. When I came across this recipe, I can say that I no longer even consider making it any other way.
Ingredients
» 1 LB ground meat
» 1 PKG pasta (we use mini pastas to make it easier for Bug to eat himself)
» 1 CAN cream of onion soup
» 8 OZ sour cream
» salt, pepper to taste
Instructions
Step One
» Bring water for the pasta to a boil, pour in the pasta to start cooking.
Step Two
» After starting the pasta, brown the ground meat in a skillet. Drain.
» Add the cream of onion soup and salt and pepper, and heat through. Cover and keep on lowest heat to keep warm.
Step Three
» Drain pasta once it is cooked. Return to pot.
» Add the sour cream to the meat, stir until combined and heated through.
» Add meat and sauce to pasta and serve.
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Personal Notes
» This recipe makes enough for hubby, myself and Bug, with enough left over for someone’s lunch the next day. If you have a large family, I would suggest doubling the pasta and sauce.
